Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold or warm. At El Tablao one can enjoy these Spanish delicacies with Sangria. Sangria is basically a wine punch with fruits and brandy.
As soon as we entered the place, we were awestruck by the ambiance. once we got over the decor, we ordered about four Tapas and two Sangria's (I couldn't drink as I was driving). The Chorizos were wonderfully done and it's spiciness complimented the sweetness of Sangria perfectly. We also ordered one prawn Tapas and two chicken Tapas, which were also quite good. I found the combination of Tapas and Sangria so enticing that I couldn't resist having some Sangria (though I had to drive). For the main course, we had a Fajita, which all of us shared. The Fajita with it's wonderfully made dips and breads were the best that I have ever had.
El Tablao is a wonderful restuarant for a nice quiet evening with friends or a romantic date. One should ensure that they have plenty of time in hand to fully soak up the ambiance of the place and the taste of the Tapas and Sangria. For a dinner outing, I would suggest you reach at about 7:30pm. Reserving a table is not compulsory as unfortunately this place didn't seem to be that popular with Bangloreans.
This place is decently priced for the kind of food it serves with a meal for two costing about Rs1000.
El Tablao:
612/1, 80 Feet Road
4th Block, Koramangala
(Near Sony World Signal)
Phone: 41410124, 9902336811